A hearty quick bread – moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast. Apple Oatmeal Quick Bread Go to recipes By Stonyfield Vegetarian American Apples Breads and Muffins FallA hearty quick bread - moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast. Ready In: 1 hour Level: Easy Prep: 15 minutes Cook: 45 minutes Yields: 12 Servings Print RecipeIngredients1 c Stonyfield Organic Low Fat Smooth & Creamy Vanilla Yogurt1 c quick-cooking oats1 egg or two egg whites (slightly beaten)1/4 c canola oil1/2 c packed brown sugar2/3 c King Arthur Organic All-Purpose Flour2/3 c King Arthur 100% Organic Whole Wheat Flour1 tsp baking soda1 tsp ground cinnamon1/4 tsp salt1 c diced apples (peeled or not)directionsStep 1Spray a loaf pan with cooking spray. In a small bowl, mix together yogurt and oats and set aside. In a large bowl, mix together egg(s), oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Fold in apples. Pour into greased pan.Step 2Heat oven to 350°. Bake 45 minutes or until golden brown or a toothpick inserted in the middle comes out clean. Remove from pan immediatley. Once cooled, cut bread into 12 slices.