Instructions

1. Preheat oven to 375°.
2. In a bowl, sift together dry ingredients.
3. Add butter and yogurt and mix well.
4. Place dough on a board and knead until smooth.
5. Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
6. Place on a greased baking sheet and bake for 10-12 minutes or until brown.
7. Serve buttery yogurt biscuits hot.