Yogurt Covered Pretzels
With this "udderly" simple recipe, you can make your own yogurt covered pretzels at home, naturally.
Yields: 3 Dozen Pretzels
Recipe Tools
Print Recipe
Email Recipe
Save to Recipe Box
Cook's Tools
Ingredients
| 1 | bag | miniature pretzels |
| 2 | c | Stonyfield Organic Low Fat Strawberry Yogurt or Stonyfield Organic Caramel Greek Yogurt |
| 5 | c | confectioners' sugar |
Directions
Preheat oven to 250°.
In a large mixing bowl, mix the confectioner's sugar into the yogurt one cup at a time with a hand blender.
Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.
Place a baking sheet under the wire rack to catch the excess frosting that will drip from the pretzels.
Once all pretzels are coated, turn your oven off and place the wire rack and baking sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Nutrition Information
|
230
CALORIES
|
1g
TOTAL FAT
|
3g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
230
10
|
||
| % Daily Value* | ||
| Total Fat | 1g | |
| Cholesterol | 0mg | |
| Total Carbohydrate | 52g | |
| Protein | 3g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Log in to Rate or Review this Recipe
