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Home / Recipes / Yogurt Biscuits

Yogurt Biscuits

Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.
Ready in: Level: Easy
Prep: Cook: Yields: 12 Servings

    Ingredients

  • 2 c flour
  • 1/4 t baking soda
  • 1/4 c oil
  • 3 t baking powder
  • 1 t salt
  • 1 c Stonyfield Organic Low Fat Plain Yogurt

Preparation

Step 1

Preheat over to 375°.

Step 2

In a bowl, sift together dry ingredients.

Step 3

Add oil and yogurt and mix well.

Step 4

Place dough on a board and knead until smooth.

Step 5

Roll out to an inch thickness and cut in to 12 round biscuits using a cookie cutter.

Step 6

Or make 12 round balls about 2 inches in diameter, place on a baking sheet and flatten.

Step 7

Place biscuits on a greased baking sheet and bake for 10-12 minutes or until golden brown on top.

Step 8

Serve hot.

Nutrition

Calories: 120, Calories from Fat: 45, Total Fat: 5g, Saturated Fat: 1g, Sodium: 240mg, Total Carbohydrate: 16g, Sugars: 1g, Protein: 3g, Calcium: 8%, Iron: 6%