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Yogurt Baked Chicken

Yogurt gives this simple chicken recipe an excellent flavor. If you like lemon, try it with lemon yogurt, it's delicious!
Ready in: Level: Easy
Prep: Cook: Yields: 4 Servings


  • 4 chicken breasts (boneless skinless)
  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 c Panko (Japanese bread crumbs)
  • salt & pepper to taste


Step 1

Preheat oven to 350°.

Step 2

Season yogurt liberally with salt and pepper.

Step 3

Place chicken breasts in the yogurt, coat well then remove.

Step 4

Wipe excess yogurt from the breasts and coat with bread crumbs.

Step 5

Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the chicken should run clear and crust should be golden brown.