- 1 c Stonyfield Organic Greek Plain Nonfat Yogurt (room temperature)
- 8 oz Neufchatel (room temperature)
- 3/4 c strawberry jam (room temperature)
- 1 1/2 c Stonyfield Organic 1% Milk
- 10 T sugar
- 3/4 t vanilla extract
- 1/4 t cinnamon
In a large bowl, beat together the yogurt, cream cheese, and jam until there are no clumps in the mix.
Add in the milk, sugar, vanilla, and cinnamon and beat until fully mixed.
Pour the base into an ice cream maker and freeze using the manufacturer's directions.
Let the frozen yogurt sit out for 5 minutes to soften before scooping and serving.