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Spiced Apple Cake

Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.

Ready in: Level: Easy
Prep: Cook: Yields: 10 Servings


  • 2 c sugar

  • 1 c unbleached all-purpose flour

  • 1 c whole wheat flour

  • 4 t cinnamon

  • 1 t salt

  • 2 t baking soda

  • 2 eggs

  • 1 c vegetable oil

  • 1/4 c orange juice

  • 1 c Stonyfield Organic French Vanilla Yogurt

  • 4 c Granny Smith apples (4-6 apples, cored, peeled, and chopped)

  • 1 c walnuts

Calories: 420, Calories from Fat: 220, Total Fat: 25g, Saturated Fat: 2g, Cholesterol: 30mg, Sodium: 430mg, Total Carbohydrate: 50g, Dietary Fiber: 4g, Sugars: 31g, Protein: 6g, Vitamin A: 2%, Vitamin C: 8%, Calcium: 6%, Iron: 8%


Step 1

Preheat oven to 325°.

Step 2

Prepare a bundt pan with cooking spray.

Step 3

In a large bowl, combine dry ingredients and set aside.

Step 4

In a medium-size bowl, whip eggs until frothy (3-4 minutes). Add oil, orange juice, and yogurt. Mix together.

Step 5

Add wet ingredients to dry ingredients and fold together until well combined.

Step 6

Fold in apples and walnuts.

Step 7

Pour batter into cake pan.

Step 8

Bake for 1 hour or until toothpick inserted into the middle comes out clean.

Step 9

Let cool before removing from pan.

Step 10

Serve warm with a scoop of Stonyfield Organic Gotta Have Vanilla Ice Cream or Frozen Yogurt.