Spiced Apple Cake

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Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.

420
Calories
25g
Fat
6g
Protein
10
Servings

Ingredients

2 c sugar
1 c unbleached all-purpose flour
1 c whole wheat flour
4 t cinnamon
1 t salt
2 t baking soda
2 eggs
1 c vegetable oil
1/4 c orange juice
1 c Stonyfield Organic French Vanilla Yogurt
4 c Granny Smith apples (4-6 apples, cored, peeled, and chopped)
1 c walnuts
Nutrition Information: 
Calories: 
420
Calories from Fat: 
220
Total Fat: 
25g
Saturated Fat: 
2g
Cholesterol: 
30mg
Sodium: 
430mg
Total Carbohydrate: 
50g
Dietary Fiber: 
4g
Sugars: 
31g
Protein: 
6g
Vitamin A: 
2%
Vitamin C: 
8%
Calcium: 
6%
Iron: 
8%

Preparation:

Step 1

Preheat oven to 325°.

Step 2

Prepare a bundt pan with cooking spray.

Step 3

In a large bowl, combine dry ingredients and set aside.

Step 4

In a medium-size bowl, whip eggs until frothy (3-4 minutes). Add oil, orange juice, and yogurt. Mix together.

Step 5

Add wet ingredients to dry ingredients and fold together until well combined.

Step 6

Fold in apples and walnuts.

Step 7

Pour batter into cake pan.

Step 8

Bake for 1 hour or until toothpick inserted into the middle comes out clean.

Step 9

Let cool before removing from pan.

Step 10

Serve warm with a scoop of Stonyfield Organic Gotta Have Vanilla Ice Cream or Frozen Yogurt.

Ingredients

2 c sugar
1 c unbleached all-purpose flour
1 c whole wheat flour
4 t cinnamon
1 t salt
2 t baking soda
2 eggs
1 c vegetable oil
1/4 c orange juice
1 c Stonyfield Organic French Vanilla Yogurt
4 c Granny Smith apples (4-6 apples, cored, peeled, and chopped)
1 c walnuts
Nutrition Information: 
Calories: 
420
Calories from Fat: 
220
Total Fat: 
25g
Saturated Fat: 
2g
Cholesterol: 
30mg
Sodium: 
430mg
Total Carbohydrate: 
50g
Dietary Fiber: 
4g
Sugars: 
31g
Protein: 
6g
Vitamin A: 
2%
Vitamin C: 
8%
Calcium: 
6%
Iron: 
8%

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