Spiced Apple Cake

By Stonyfield

Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.

Ready In: 1 hr 15 mins

Level: Easy

Prep: 15 mins

Cook: 1 hr

Yields: 10 Servings


  • 2 c sugar
  • 1 c unbleached all-purpose flour
  • 1 c whole wheat flour
  • 4 t cinnamon
  • 1 t salt
  • 2 t baking soda
  • 2 eggs
  • 1 c vegetable oil
  • 1/4 c orange juice
  • 1 c Stonyfield Organic French Vanilla Yogurt
  • 4 c Granny Smith apples (4-6 apples, cored, peeled, and chopped)
  • 1 c walnuts
  • directions

    Step 1

    Preheat oven to 325°.

    Step 2

    Prepare a bundt pan with cooking spray.

    Step 3

    In a large bowl, combine dry ingredients and set aside.

    Step 4

    In a medium-size bowl, whip eggs until frothy (3-4 minutes). Add oil, orange juice, and yogurt. Mix together.

    Step 5

    Add wet ingredients to dry ingredients and fold together until well combined.

    Step 6

    Fold in apples and walnuts.

    Step 7

    Pour batter into cake pan.

    Step 8

    Bake for 1 hour or until toothpick inserted into the middle comes out clean.

    Step 9

    Let cool before removing from pan.

    Step 10

    Serve warm with a scoop of Stonyfield Organic Gotta Have Vanilla Ice Cream or Frozen Yogurt.

    make it with yogurt instead!