Pumpkin Waffles

Breakfast is ready! Super crisp hearty waffles with the warm flavor of unsweetened pumpkin puree topped with fresh fruit and organic yogurt.

Ready In: 30 min

Level: Easy

Prep: 15 min

Cook: 15 min

Yields: 6 servings


  • ½ c unsweetened pumpkin puree
  • 3 eggs, separated
  • 1 c whole milk
  • 4 TBLSP butter, melted
  • 1 c whole wheat pastry flour
  • 2 TBLSP fine cornmeal
  • 2 tsp baking powder
  • 2 tsporganic granulated sugar
  • ½ tspsea salt

  • Stonyfield Organic Greek plain Whole Milk yogurt, to serve
  • Fresh fruit, to serve
  • directions

    Step 1

    Preheat waffle iron.

    Step 2

    In a large bowl, whisk together pumpkin, egg yolks, milk, and butter.

    Step 3

    In a separate bowl, combine flour, cornmeal, baking powder, sugar, and salt. Pour the wet ingredients into the dry, and mix with a rubber spatula, just until combined.

    Step 4

    Whisk the egg whites to soft peaks. Usually takes about 5 minutes of whisking. Fold whipped whites into the mixed batter.

    Step 5

    Spray preheated waffle iron with baking spray. Cook waffles according to manufacturer’s directions.

    Step 6

    Serve warm with Stonyfield yogurt and fruit.

    Chef's Note:

    Freeze cooled waffles to enjoy throughout the week. To re-heat, place frozen waffle into toaster oven for 5-7 minutes.

    make it with yogurt instead!