A lighter version of this favorite autumn treat!
- 3/4 c granulated sugar
- 1/2 t salt
- 1 t ground cinnamon
- 1/2 t ground ginger
- 1/4 t ground cloves
- 2 large eggs
- 15 oz pumpkin purée
- 1 c Stonyfield Organic Low Fat Vanilla Yogurt
- 1 unbaked 9-inch pie shell
Calories: 210, Calories from Fat: 60, Total Fat: 7g, Cholesterol: 55mg, Total Carbohydrate: 35g, Dietary Fiber: 2g, Protein: 4g
Preheat oven to 425°.
Combine sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs lightly in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in yogurt.
Pour into pie shell.
Bake for 15 minutes.
Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.