A lighter version of this favorite autumn treat!
|1||c||Stonyfield Organic Low Fat Vanilla Yogurt|
|1||unbaked 9-inch deep-dish pie shell|
Preheat oven to 425°.
Combine sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs lightly in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in yogurt.
Pour into pie shell.
Bake for 15 minutes.
Reduce temperature to 350°and bake for 40-50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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