Oat Bar

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A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt.

140
Calories
7g
Fat
3g
Protein

Ingredients

1 egg
1 banana (mashed)
1/2 t salt
3/4 c butter
1 c brown sugar
1 c Stonyfield Organic Low Fat Vanilla Yogurt
1 c raisins
1/4 c sunflower seeds
1/4 c chopped walnuts
4 c quick cooking rolled oats
Nutrition Information: 
Calories: 
140
Calories from Fat: 
60
Total Fat: 
7g
Saturated Fat: 
3g
Cholesterol: 
20mg
Sodium: 
55mg
Total Carbohydrate: 
18g
Dietary Fiber: 
2g
Sugars: 
9g
Protein: 
3g
Vitamin A: 
4%
Vitamin C: 
2%
Calcium: 
4%
Iron: 
6%

Preparation:

Step 1

Preheat oven to 350°.

Step 2

In a large bowl, cream butter and sugar until light and fluffy.

Step 3

Beat in egg, salt, yogurt and banana.

Step 4

Stir in remaining ingredients.

Step 5

Turn batter into greased 9x13x2 inch pan.

Step 6

Bake for 45 minutes.

Step 7

Cut into 30 bars and store in an airtight container.

Ingredients

1 egg
1 banana (mashed)
1/2 t salt
3/4 c butter
1 c brown sugar
1 c Stonyfield Organic Low Fat Vanilla Yogurt
1 c raisins
1/4 c sunflower seeds
1/4 c chopped walnuts
4 c quick cooking rolled oats
Nutrition Information: 
Calories: 
140
Calories from Fat: 
60
Total Fat: 
7g
Saturated Fat: 
3g
Cholesterol: 
20mg
Sodium: 
55mg
Total Carbohydrate: 
18g
Dietary Fiber: 
2g
Sugars: 
9g
Protein: 
3g
Vitamin A: 
4%
Vitamin C: 
2%
Calcium: 
4%
Iron: 
6%

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