A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt.
Preheat oven to 350°.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg, salt, yogurt and banana.
Stir in remaining ingredients.
Turn batter into greased 9x13x2 inch pan.
Bake for 45 minutes.
Cut into 30 bars and store in an airtight container.