Not So Sour Cream and Onion Chip Dip

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From Brandi, Clean Plate Club

BranAppetit

Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.

1
Cups

Ingredients

12 oz Stonyfield Organic Greek Plain Nonfat Yogurt
1/2 T buttermilk powder (or 1 Tbsp buttermilk)
1 t onion powder
1/2 t salt
1 t dill
Nutrition Information: 

Preparation:

Step 1

Scoop greek yogurt into a bowl.

Step 2

Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.

Step 3

Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.

Step 4

Serve with chips or veggies.

Ingredients

12 oz Stonyfield Organic Greek Plain Nonfat Yogurt
1/2 T buttermilk powder (or 1 Tbsp buttermilk)
1 t onion powder
1/2 t salt
1 t dill
Nutrition Information: 

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