Not So Sour Cream and Onion Chip Dip
|12||oz||Stonyfield Organic Fat Free Plain Greek Yogurt|
|1⁄2||tbsp||buttermilk powder (or 1 Tbsp buttermilk)|
Scoop greek yogurt into a bowl.
Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.
Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.
Serve with chips or veggies.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Get tasty seasonal recipes delivered right to your inbox.