Not So Sour Cream and Onion Chip Dip
Yields: 1 Cups
Recipe Tools
Print Recipe
Email Recipe
Save to Recipe Box
Cook's Tools
Ingredients
| 12 | oz | Stonyfield Organic Fat Free Plain Greek Yogurt |
| 1⁄2 | tbsp | buttermilk powder (or 1 Tbsp buttermilk) |
| 1 | tsp | onion powder |
| 1⁄2 | tsp | salt |
| 1 | tsp | dill |
Directions
Scoop greek yogurt into a bowl.
Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.
Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.
Serve with chips or veggies.
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
| % Daily Value* | ||
| * Percent Daily Values are based on a 2,000 calorie diet. |
Log in to Rate or Review this Recipe
