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Home / Recipes / Not So Sour Cream and Onion Chip Dip

Not So Sour Cream and Onion Chip Dip

by Clean Plate Club member Brandi Evans
Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
Ready in: Level: Easy
Prep: Cook: Yields: 1 Cups


  • 12 oz Stonyfield Organic Greek Plain Nonfat Yogurt
  • 1/2 T buttermilk powder (or 1 Tbsp buttermilk)
  • 1 t onion powder
  • 1/2 t salt
  • 1 t dill


Step 1

Scoop greek yogurt into a bowl.

Step 2

Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.

Step 3

Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.

Step 4

Serve with chips or veggies.