- 12 oz Stonyfield Organic Greek Plain Nonfat Yogurt
- 1/2 T buttermilk powder (or 1 Tbsp buttermilk)
- 1 t onion powder
- 1/2 t salt
- 1 t dill
Scoop greek yogurt into a bowl.
Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.
Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.
Serve with chips or veggies.