Irish Soda Bread
A traditional hearty Irish bread made lighter and more moist with yogurt.
Yields: 1 Loaf
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Ingredients
| 3 | c | all-purpose flour |
| 1 | c | whole wheat flour |
| 1⁄2 | c | sugar |
| 2 | tsp | baking soda |
| 1 | tsp | salt |
| 4 | tbsp | butter |
| 1 | c | dried currants |
| 1 1⁄2 | c | Stonyfield Organic Low Fat Plain Yogurt |
Directions
Preheat the oven to 350°.
In a large mixing bowl, combine dry ingredients.
Cut in butter until clumps are pea-sized.
Stir in currants and yogurt.
Turn the dough out onto a floured cutting board, knead 1 minute, and shape into a disc.
Slice an "X" in the top of loaf and bake on a greased baking sheet for 45-50 minutes.
One 8-inch wide loaf.
Nutrition Information
|
320
CALORIES
|
6g
TOTAL FAT
|
8g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
1 slice
| ||
| Amount Per Serving | ||
320
50
|
||
| % Daily Value* | ||
| Total Fat | 6g | |
| Cholesterol | 15mg | |
| Total Carbohydrate | 61g | |
| Dietary Fiber | 4g | |
| Protein | 8g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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