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Irish Soda Bread

A traditional hearty Irish bread made lighter and more moist with yogurt.
Ready in: Level: Easy
Prep: Cook: Yields: 1 Loaf


  • 3 c all-purpose flour
  • 1 c whole wheat flour
  • 1/2 c sugar
  • 2 t baking soda
  • 1 t salt
  • 4 T butter
  • 1 c dried currants
  • 1 1/2 c Stonyfield Organic Low Fat Plain Yogurt


Step 1

Preheat the oven to 350°.

Step 2

In a large mixing bowl, combine dry ingredients.

Step 3

Cut in butter until clumps are pea-sized.

Step 4

Stir in currants and yogurt.

Step 5

Turn the dough out onto a floured cutting board, knead 1 minute, and shape into an 8" round loaf.

Step 6

Slice an 'X' in the top of loaf and bake on a greased baking sheet for 35-45 minutes.


Serving Size: 1 slice, Calories: 320, Calories from Fat: 50, Total Fat: 6g, Cholesterol: 15mg, Total Carbohydrate: 61g, Dietary Fiber: 4g, Protein: 8g