Irish Soda Bread
A traditional hearty Irish bread made lighter and more moist with yogurt.
|1||c||whole wheat flour|
|1 1⁄2||c||Stonyfield Organic Low Fat Plain Yogurt|
Preheat the oven to 350°.
In a large mixing bowl, combine dry ingredients.
Cut in butter until clumps are pea-sized.
Stir in currants and yogurt.
Turn the dough out onto a floured cutting board, knead 1 minute, and shape into a disc.
Slice an "X" in the top of loaf and bake on a greased baking sheet for 45-50 minutes.
One 8-inch wide loaf.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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