Irish Soda Bread
A traditional hearty Irish bread made lighter and more moist with yogurt.
Preheat the oven to 350°.
In a large mixing bowl, combine dry ingredients.
Cut in butter until clumps are pea-sized.
Stir in currants and yogurt.
Turn the dough out onto a floured cutting board, knead 1 minute, and shape into a disc.
Slice an "X" in the top of loaf and bake on a greased baking sheet for 45-50 minutes.
One 8-inch wide loaf.