A traditional hearty Irish bread made lighter and more moist with yogurt.
- 3 c all-purpose flour
- 1 c whole wheat flour
- 1/2 c sugar
- 2 t baking soda
- 1 t salt
- 4 T butter
- 1 c dried currants
- 1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
Serving Size: 1 slice, Calories: 320, Calories from Fat: 50, Total Fat: 6g, Cholesterol: 15mg, Total Carbohydrate: 61g, Dietary Fiber: 4g, Protein: 8g
Preheat the oven to 350°.
In a large mixing bowl, combine dry ingredients.
Cut in butter until clumps are pea-sized.
Stir in currants and yogurt.
Turn the dough out onto a floured cutting board, knead 1 minute, and shape into an 8" round loaf.
Slice an 'X' in the top of loaf and bake on a greased baking sheet for 35-45 minutes.