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Greek Yogurt Mac'n Cheese

This Greek Yogurt Mac’n Cheese is so rich and creamy, it will be your family’s new favorite.

Ready in: Level: Easy
Prep: Cook: Yields: 8 Servings


  • 1 medium Spanish onion (diced)

  • 4 T butter

  • 2 T olive oil

  • 1/2 c flour

  • 2 c Stonyfield Organic Milk

  • 1 t Tabasco or similar

  • 1 t dry mustard powder

  • 1 t Worcestershire Sauce

  • 1/4 c chicken or vegetable stock (optional)

  • 3/4 lb sharp cheddar cheese (shredded)

  • 1/4 lb Jack cheese of other favorite (shredded)

  • 2 c Stonyfield Organic Greek Plain Whole Milk Yogurt

  • 16 oz pasta macaroni (cooked per instructions and set aside)

  • 1/2 c seasoned bread crumbs

  • 1/2 c grated Parmesan cheese

  • Kosher salt and white pepper (to taste)


Step 1

In a sauce pan, melt butter slowly and add diced onions and saute lightly for about 2 minutes.

Step 2

Strain onions out (you can discard them now) and return butter to pan.

Step 3

Add olive oil and flour and whisk until fully combined.

Step 4

Add milk 1 cup at a time and whisk to work out any lumps.

Step 5

Bring to simmer.

Step 6

Add spices and gently fold in cheeses then set aside to cool slightly.

Step 7

Once slightly cooled, add in yogurt one cup at a time.

Step 8

Pour over pasta and toss to coat.

Step 9

Garnish with toasted bread crumbs and Parmesan before serving.