Greek Yogurt Mac'n Cheese

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8
Servings

Ingredients

1 medium Spanish onion (diced)
4 T butter
2 T olive oil
1/2 c flour
2 c Stonyfield Organic Milk
1 t Tabasco or similar
1 t dry mustard powder
1 t Worcestershire Sauce
1/4 c Cognac (optional)
3/4 lb sharp cheddar cheese (shredded)
1/4 lb Jack cheese of other favorite (shredded)
2 c Stonyfield Organic Greek Plain Nonfat Yogurt
16 oz pasta macaroni (cooked per instructions and set aside)
1/2 c seasoned bread crumbs
1/2 c grated Parmesan cheese
kosher salt and white pepper to taste
Nutrition Information: 

Preparation:

Step 1

In a sauce pan, melt butter slowly and add diced onions and saute lightly for about 2 minutes.

Step 2

Strain onions out and return butter to pan.

Step 3

Add olive oil and flour and whisk until fully combined.

Step 4

Add milk 1 cup at a time and whisk to work out any lumps.

Step 5

Bring to simmer.

Step 6

Add spices and gently fold in cheeses then set aside to cool slightly.

Step 7

Once slightly cooled, add in yogurt one cup at a time.

Step 8

Pour over pasta and toss to coat.

Step 9

Garnish with toasted bread crumbs and Parmesan before serving.

Ingredients

1 medium Spanish onion (diced)
4 T butter
2 T olive oil
1/2 c flour
2 c Stonyfield Organic Milk
1 t Tabasco or similar
1 t dry mustard powder
1 t Worcestershire Sauce
1/4 c Cognac (optional)
3/4 lb sharp cheddar cheese (shredded)
1/4 lb Jack cheese of other favorite (shredded)
2 c Stonyfield Organic Greek Plain Nonfat Yogurt
16 oz pasta macaroni (cooked per instructions and set aside)
1/2 c seasoned bread crumbs
1/2 c grated Parmesan cheese
kosher salt and white pepper to taste
Nutrition Information: 

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