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Fudgy Chocolate Yogurt Brownies

Yogurt makes baked goods moister and tastier. Wait 'til you see how fudgy and delicious these chocolate brownies are.
Ready in: Level: Easy
Prep: Cook: Yields: 12 Brownies


  • 1 c semisweet chocolate chips
  • 2 T butter
  • 2 eggs
  • 1 1/2 t vanilla
  • 1 c sugar
  • 1 c Stonyfield Organic Fat Free French Vanilla Yogurt
  • 1/2 c flour
  • 1/2 t baking powder
  • 1/4 t salt


Step 1

Preheat oven to 350°. Grease and lightly flour an 8x8 pan.

Step 2

Melt chocolate and butter together in double boiler or microwave (set aside). In a large bowl beat eggs with vanilla. Gradually mix in sugar. Then mix in yogurt.

Step 3

In another bowl mix flour, baking powder, and salt. Add flour mixture to egg mixture. Mix in chocolate mixture. Pour into greased baking dish and bake for 25-30 minutes. Let brownies cool before cutting.


Calories: 190, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 75mg, Total Carbohydrate: 32g, Dietary Fiber: 1g, Sugars: 26g, Protein: 3g, Vitamin A: 2%, Calcium: 4%, Iron: 4%