- 1 c semisweet chocolate chips
- 2 T butter
- 2 eggs
- 1 1/2 t vanilla
- 1 c sugar
- 1 c Stonyfield Organic Fat Free French Vanilla Yogurt
- 1/2 c flour
- 1/2 t baking powder
- 1/4 t salt
Preheat oven to 350°. Grease and lightly flour an 8x8 pan.
Melt chocolate and butter together in double boiler or microwave (set aside). In a large bowl beat eggs with vanilla. Gradually mix in sugar. Then mix in yogurt.
In another bowl mix flour, baking powder, and salt. Add flour mixture to egg mixture. Mix in chocolate mixture. Pour into greased baking dish and bake for 25-30 minutes. Let brownies cool before cutting.
Calories: 190, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 75mg, Total Carbohydrate: 32g, Dietary Fiber: 1g, Sugars: 26g, Protein: 3g, Vitamin A: 2%, Calcium: 4%, Iron: 4%