A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
|1⁄2||c||Stonyfield Organic Low Fat Plain Yogurt|
|Salt and pepper to taste|
|paprika for garnish|
Cut the eggs in half (lengthwise) and remove the yolks.
Place yolks in a bowl and mash with a fork.
Add yogurt, mustard, vinegar and lemon juice and mix well.
Season with salt and pepper, if desired.
Stuff egg halves with the yolk mixture and garnish with paprika.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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