Deviled Eggs
A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
Yields: 12 Servings
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Ingredients
| 12 | hard-boiled eggs | |
| 2 | tsp | mustard |
| 1 | tsp | vinegar |
| 2 | tsp | lemon juice |
| 1⁄2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| Salt and pepper to taste | ||
| paprika for garnish |
Directions
Cut the eggs in half (lengthwise) and remove the yolks.
Place yolks in a bowl and mash with a fork.
Add yogurt, mustard, vinegar and lemon juice and mix well.
Season with salt and pepper, if desired.
Stuff egg halves with the yolk mixture and garnish with paprika.
Nutrition Information
|
80
CALORIES
|
5g
TOTAL FAT
|
7g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
80
50
|
||
| % Daily Value* | ||
| Total Fat | 5g | |
| Saturated Fat | 1.5g | |
| Cholesterol | 210mg | |
| Sodium | 75mg | |
| Total Carbohydrate | 1g | |
| Dietary Fiber | 0g | |
| Sugars | 1g | |
| Protein | 7g | |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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