Deviled Eggs

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A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.

80
Calories
5g
Fat
7g
Protein
12
Servings

Ingredients

12 hard-boiled eggs
2 t mustard
1 t vinegar
2 t lemon juice
1/2 c Stonyfield Organic Low Fat Plain Yogurt
Salt and pepper to taste
paprika for garnish
Nutrition Information: 
Calories: 
80
Calories from Fat: 
50
Total Fat: 
5g
Saturated Fat: 
1.5g
Cholesterol: 
210mg
Sodium: 
75mg
Total Carbohydrate: 
1g
Sugars: 
1g
Protein: 
7g
Vitamin A: 
6%
Calcium: 
4%
Iron: 
4%

Preparation:

Step 1

Cut the eggs in half (lengthwise) and remove the yolks.

Step 2

Place yolks in a bowl and mash with a fork.

Step 3

Add yogurt, mustard, vinegar and lemon juice and mix well.

Step 4

Season with salt and pepper, if desired.

Step 5

Stuff egg halves with the yolk mixture and garnish with paprika.

Ingredients

12 hard-boiled eggs
2 t mustard
1 t vinegar
2 t lemon juice
1/2 c Stonyfield Organic Low Fat Plain Yogurt
Salt and pepper to taste
paprika for garnish
Nutrition Information: 
Calories: 
80
Calories from Fat: 
50
Total Fat: 
5g
Saturated Fat: 
1.5g
Cholesterol: 
210mg
Sodium: 
75mg
Total Carbohydrate: 
1g
Sugars: 
1g
Protein: 
7g
Vitamin A: 
6%
Calcium: 
4%
Iron: 
4%

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