Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.
- 6 oz Stonyfield Greek Plain Yogurt
- 6 oz sour cream (light)
- 1 T dill weed
- 2 T fresh parsley (chopped)
- 1/2 T fresh lemon juice
- 1/3 c carrots (shredded)
- salt & pepper to taste
- fresh dill for garnish
- fresh parsley for garnish
In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.
Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.