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Home / Recipes / Creamy Dill Greek Yogurt Dip

Creamy Dill Greek Yogurt Dip

by Clean Plate Club member Julia Jolliff
Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.
Ready in: Level: Easy
Prep: Cook: Yields:


  • 6 oz Stonyfield Greek Plain Yogurt
  • 6 oz sour cream (light)
  • 1 T dill weed
  • 2 T fresh parsley (chopped)
  • 1/2 T fresh lemon juice
  • 1/3 c carrots (shredded)
  • salt & pepper to taste
  • fresh dill for garnish
  • fresh parsley for garnish


Step 1

In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.

Step 2

Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.