Creamy Dill Greek Yogurt Dip

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5
Average: 5 (1 vote)
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From Julia, Clean Plate Club

A Cedar Spoon

Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.

Ingredients

6 oz Stonyfield Greek Plain Yogurt
6 oz sour cream (light)
1 T dill weed
2 T fresh parsley (chopped)
1/2 T fresh lemon juice
1/3 c carrots (shredded)
salt & pepper to taste
fresh dill for garnish
fresh parsley for garnish
Nutrition Information: 

Preparation:

Step 1

In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.

Step 2

Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.

Ingredients

6 oz Stonyfield Greek Plain Yogurt
6 oz sour cream (light)
1 T dill weed
2 T fresh parsley (chopped)
1/2 T fresh lemon juice
1/3 c carrots (shredded)
salt & pepper to taste
fresh dill for garnish
fresh parsley for garnish
Nutrition Information: 

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