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Home / Recipes / Creamy Dill Greek Yogurt Dip

Creamy Dill Greek Yogurt Dip

by Clean Plate Club member Julia Jolliff
Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.
Ready in: Level: Easy
Prep: Cook: Yields:


  • 6 oz Stonyfield Greek Plain Yogurt
  • 6 oz sour cream (light)
  • 1 T dill weed
  • 2 T fresh parsley (chopped)
  • 1/2 T fresh lemon juice
  • 1/3 c carrots (shredded)
  • salt & pepper to taste
  • fresh dill for garnish
  • fresh parsley for garnish


Step 1

In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.

Step 2

Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.


Organic Greek Yogurt

Authentic, organic Greek yogurt. Plain, simple, thick, rich and delicious.
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