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Cocoa Cake

This is a sublime blend of spices and chocolate. It is so moist that it needs no topping, and it's still wonderful the next day.
Ready in: Level: Easy
Prep: Cook: Yields: 16 Slices


  • 1 c butter (room temperature)
  • 1 c sugar
  • 3 eggs
  • 1 T vanilla
  • 1 c Stonyfield Organic Whole Milk Plain Yogurt
  • 3 c unbleached all-purpose flour
  • 3 T cocoa
  • 1 t baking soda
  • 1 t cinnamon
  • 1 t allspice
  • 2 c grated baking apples (squeezed to remove excess liquid)
  • 1 c chopped walnuts (optional)
  • 1 c semisweet chocolate chips


Step 1

Preheat the oven to 325°.

Step 2

Grease and flour a 10-inch bundt pan.

Step 3

Mix together the butter, sugar, and eggs until fluffy.

Step 4

Add the vanilla and yogurt, stirring until smooth.

Step 5

Mix in the dry ingredients.

Step 6

Fold in the apples, nuts, and morsels.

Step 7

Spoon the batter into the prepared pan.

Step 8

Bake the cake for 60-70 minutes.

Step 9

Turn the cake out and continue cooling it on a wire rack.


Calories: 230, Calories from Fat: 130, Total Fat: 15g, Saturated Fat: 4g, Cholesterol: 35mg, Sodium: 230mg, Total Carbohydrate: 24g, Dietary Fiber: 1g, Sugars: 19g, Protein: 3g, Calcium: 4%