Buttery Yogurt Biscuits
Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
Preheat over to 375°.
In a bowl, sift together dry ingredients.
Add butter and yogurt and mix well.
Place dough on a board and knead until smooth.
Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
Place on a greased baking sheet and bake for 10-12 minutes or until brown.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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