Prep Time: 10 MINUTES
Serves: 6
Cook Time: 0 MINUTES
Ingredients
- 4 ripe avocados (peeled, seeded, and coarsely mashed)
- 1 clove garlic (finely minced)
- 4 scallions (green part only, chopped)
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 cup Stonyfield Organic Whole Milk Plain Greek Yogurt
- 1/2 cup blue cheese (crumbled)
Instructions
- Combine all ingredients in a mixing bowl.
- Refrigerate until ready to serve.
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Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt





