Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.
Ready In: 10 mins
Prep: 10 mins
Cook: 0 mins
Yields: 6 Servings
4 ripe avocados (peeled, seeded, and coarsely mashed)
1 clove garlic (finely minced)
4 scallions (green part only, chopped)
2 T olive oil
2 T fresh lemon juice
1 c Stonyfield Organic Greek or Double Cream Plain Yogurt
1/2 c blue cheese (crumbled)
Combine all ingredients in a mixing bowl.
Refrigerate until ready to serve.