Hello Yogurt Pancake Tacos! This delicious family friendly meal from Danny Seo and Catherine McCord will be a hit at breakfast! Yogurt Pancake Tacos Go to recipes By Danny Seo Baby & Kids American Breakfasts Cooking With Kids Healthy Food Hello Yogurt Pancake Tacos! This delicious family friendly meal from Danny Seo and Catherine McCord will be a hit at breakfast! Ready In: 00:10 Level: Easy Prep: 00:05 Cook: 00:04 Yields: 8 pancakes Print Recipe Ingredients 1 C Stonyfield Organic plain Whole Milk yogurt 2 eggs 2 TBLSP canola oil 1 C whole wheat flour 2 TBLSP sugar 1 ¼ TSP baking powder ¼ TSP salt oil spray for cooking YOU PICK additional Stonyfield yogurt and toppings of choice directions Step 1Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it's evenly heated. Once it's hot, turn down the heat to medium and maintain a hot surface. Step 2While the griddle or pan heats up, make the batter: In a medium bowl, whisk together yogurt and eggs. Stir in the oil. Step 3Add in flour, sugar, baking powder, baking soda, and salt. Whisk to incorporate ingredients. Do not over mix. Step 4Brush or spray oil onto the hot griddle or pan and spoon the batter into even cakes – about 8 – and let cook until bubbles form on the surface of the cakes, about 2 minutes. Flip. Cooking another 2 minutes. Chef's Note: You want a drop of water to bounce or dance off your griddle to ensure crisp and evenly cooked pancakes. If the water splatters or explodes, that is too hot. Step 5Serve with Organic Greek yogurt filling, and additional toppings of choice like chocolate chips, coconut, chia seeds, flax seeds, strawberries, or blueberries.
