Hello Yogurt Pancake Tacos! This delicious family friendly meal from Danny Seo and Catherine McCord will be a hit at breakfast!
Hello Yogurt Pancake Tacos! This delicious family friendly meal from Danny Seo and Catherine McCord will be a hit at breakfast!
Ready In: 10 mins
Level: Easy
Prep: 5 mins
Cook: 4 mins
Yields: 8 pancakes
- 1 C Stonyfield Organic plain Whole Milk yogurt
- 2 eggs
- 2 TBLSP canola oil
- 1 C whole wheat flour
- 2 TBLSP sugar
- 1 ¼ TSP baking powder
- ¼ TSP salt
- oil spray for cooking
- YOU PICK additional Stonyfield yogurt and toppings of choice
Ingredients
directions
Step 1
Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it's evenly heated. Once it's hot, turn down the heat to medium and maintain a hot surface.
Step 2
While the griddle or pan heats up, make the batter:
In a medium bowl, whisk together yogurt and eggs. Stir in the oil.
Step 3
Add in flour, sugar, baking powder, baking soda, and salt. Whisk to incorporate ingredients. Do not over mix.
Step 4
Brush or spray oil onto the hot griddle or pan and spoon the batter into even cakes – about 8 – and let cook until bubbles form on the surface of the cakes, about 2 minutes. Flip. Cooking another 2 minutes.
Chef's Note: You want a drop of water to bounce or dance off your griddle to ensure crisp and evenly cooked pancakes. If the water splatters or explodes, that is too hot.
Step 5
Serve with Organic Greek yogurt filling, and additional toppings of choice like chocolate chips, coconut, chia seeds, flax seeds, strawberries, or blueberries.
