Yogurt Pancake Tacos

Hello Yogurt Pancake Tacos! This delicious family friendly meal from Danny Seo and Catherine McCord will be a hit at breakfast!

Ready In: 10 mins

Level: Easy

Prep: 5 mins

Cook: 4 mins

Yields: 8 pancakes


  • 1 C Stonyfield Organic plain Whole Milk yogurt
  • 2 eggs
  • 2 TBLSP canola oil
  • 1 C whole wheat flour
  • 2 TBLSP sugar
  • 1 ¼ TSP baking powder
  • ¼ TSP salt
  • oil spray for cooking
  • YOU PICK additional Stonyfield yogurt and toppings of choice
  • directions

    Step 1

    Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it's evenly heated. Once it's hot, turn down the heat to medium and maintain a hot surface.

    Step 2

    While the griddle or pan heats up, make the batter:
    In a medium bowl, whisk together yogurt and eggs. Stir in the oil.

    Step 3

    Add in flour, sugar, baking powder, baking soda, and salt. Whisk to incorporate ingredients. Do not over mix.

    Step 4

    Brush or spray oil onto the hot griddle or pan and spoon the batter into even cakes – about 8 – and let cook until bubbles form on the surface of the cakes, about 2 minutes. Flip. Cooking another 2 minutes.

    Chef's Note: You want a drop of water to bounce or dance off your griddle to ensure crisp and evenly cooked pancakes. If the water splatters or explodes, that is too hot.

    Step 5

    Serve with Organic Greek yogurt filling, and additional toppings of choice like chocolate chips, coconut, chia seeds, flax seeds, strawberries, or blueberries.

    make it with yogurt instead!