Yogurt Pancake Tacos

Step 1

Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it's evenly heated. Once it's hot, turn down the heat to medium and maintain a hot surface.

Step 2

While the griddle or pan heats up, make the batter:
In a medium bowl, whisk together yogurt and eggs. Stir in the oil.

Step 3

Add in flour, sugar, baking powder, and salt. Whisk to incorporate ingredients. Do not over mix.

Step 4

Brush or spray oil onto the hot griddle or pan and spoon the batter into even cakes – about 8 – and let cook until bubbles form on the surface of the cakes, about 2 minutes. Flip. Cooking another 2 minutes.

Chef's Note: You want a drop of water to bounce or dance off your griddle to ensure crisp and evenly cooked pancakes. If the water splatters or explodes, that is too hot.

Step 5

Serve with Organic Greek yogurt filling, and additional toppings of choice like chocolate chips, coconut, chia seeds, flax seeds, strawberries, or blueberries.