Yogurt Cake

Yogurt Cake

Prep Time: 10 MINUTES

Serves: 1 LOAF

Cook Time: 40 MINUTES

  • 2 cups flour
  • 1 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1/3 cup egg whites
  • 8 oz Kids Whole Milk Cups Strawberry Banana
  1. Combine the flour, salt, and baking soda in one bowl.
  2. In another, mix the oil and sugar, then add the egg whites.
  3. Gradually fold the dry ingredients into the wet, adding yogurt in two stages between.
  4. Pour into a greased/floured 8x8 pan and bake at 350° for 40 minutes. Enjoy your delicious yogurt cake.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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