Prep Time: 10 MINUTES
Cook Time: 30 MINUTES
- 4 chicken breasts (boneless skinless)
- 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
- 2 cups Panko (Japanese bread crumbs)
- salt & pepper to taste
- Preheat oven to 350°.
- Season yogurt liberally with salt and pepper.
- Place chicken breasts in the yogurt, coat well then remove.
- Wipe excess yogurt from the breasts and coat with bread crumbs.
- Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the yogurt baked chicken should run clear and crust should be golden brown.
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