Prep Time: 10 MINUTES
Cook Time: 0 MINUTES
- 1 1/3 cups Stonyfield Organic Heavy Whipping Cream
- 3 Tbsp sugar
- 1 tsp vanilla
- 1 1/2 cups Stonyfield Organic Fat Free Plain Greek Yogurt
- Whip cream, sugar and vanilla on medium speed until stiff peaks form.
- Gently fold in Stonyfield until well blended.
- Chill whipped topping and serve
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