Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie. Tandoori Meatballs Go to recipes By Stonyfield Healthy Food Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie. Ready In: 55 mins Level: Easy Prep: 15 mins Cook: 35 mins Yields: 8 Servings Print Recipe Ingredients Tandoori Marinade 4 cloves garlic (minced) 2 T fresh ginger root (chopped) 2 t cumin seed 1 t cardamom 1 t red pepper flakes 2 t paprika 1 c Stonyfield Organic Whole Milk Greek Plain Yogurt Meatballs 1 1/2 lb ground beef 1 large onion (coarsely grated) 2 cloves garlic (finely minced) 1/4 t red pepper flakes 1 t salt 1/2 T bread crumbs 4 T vegetable oil 1/2 c Stonyfield Organic Whole Milk Greek Plain Yogurt 1/2 c cilantro (finely chopped) directions Step 1Preheat oven to 350°.Step 2Blend marinade ingredients in food processor for 1 minute and set aside.Step 3Combine meatball ingredients, shape into about 50 bite-size balls and place on greased baking sheet. Bake for 15 minutes.Step 4Remove meatballs from oven, place in a deep serving dish, toss in marinade and bake for an additional 20 minutes until heated through.Step 5Garnish with your favorite fresh herb like cilantro or parsley.