Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie. Tandoori Meatballs Go to recipes By Stonyfield Healthy FoodTired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie. Ready In: 55 mins Level: Easy Prep: 15 mins Cook: 35 mins Yields: 8 Servings Print RecipeIngredientsTandoori Marinade4 cloves garlic (minced)2 T fresh ginger root (chopped)2 t cumin seed1 t cardamom1 t red pepper flakes2 t paprika1 c Stonyfield Organic Whole Milk Greek Plain Yogurt Meatballs1 1/2 lb ground beef1 large onion (coarsely grated)2 cloves garlic (finely minced)1/4 t red pepper flakes1 t salt1/2 T bread crumbs4 T vegetable oil1/2 c Stonyfield Organic Whole Milk Greek Plain Yogurt1/2 c cilantro (finely chopped)directionsStep 1Preheat oven to 350°.Step 2Blend marinade ingredients in food processor for 1 minute and set aside.Step 3Combine meatball ingredients, shape into about 50 bite-size balls and place on greased baking sheet. Bake for 15 minutes.Step 4Remove meatballs from oven, place in a deep serving dish, toss in marinade and bake for an additional 20 minutes until heated through.Step 5Garnish with your favorite fresh herb like cilantro or parsley.