Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.

Tandoori Meatballs

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By Stonyfield

• Healthy Food

Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.

Ready In: 55 mins

Level: Easy

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Prep: 15 mins

Cook: 35 mins

Yields: 8 Servings

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Ingredients

Tandoori Marinade

• 4 cloves garlic (minced)
• 2 T fresh ginger root (chopped)
• 2 t cumin seed
• 1 t cardamom
• 1 t red pepper flakes
• 2 t paprika
• 1 c Stonyfield Organic Whole Milk Greek Plain Yogurt



Meatballs

• 1 1/2 lb ground beef
• 1 large onion (coarsely grated)
• 2 cloves garlic (finely minced)
• 1/4 t red pepper flakes
• 1 t salt
• 1/2 T bread crumbs
• 4 T vegetable oil
• 1/2 c Stonyfield Organic Whole Milk Greek Plain Yogurt
• 1/2 c cilantro (finely chopped)

directions

Step 1

Preheat oven to 350°.

Step 2

Blend marinade ingredients in food processor for 1 minute and set aside.

Step 3

Combine meatball ingredients, shape into about 50 bite-size balls and place on greased baking sheet. Bake for 15 minutes.

Step 4

Remove meatballs from oven, place in a deep serving dish, toss in marinade and bake for an additional 20 minutes until heated through.

Step 5

Garnish with your favorite fresh herb like cilantro or parsley.