Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.
Tandoori Meatballs
By
Stonyfield
Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.
Ready In: 55 minutes
Level: Easy
Prep: 15 minutes
Cook: 35 minutes
Yields: 8 Servings
- 4 cloves garlic (minced)
- 2 Tbsp fresh ginger root (chopped)
- 2 tsp cumin seed
- 1 tsp cardamom
- 1 tsp red pepper flakes
- 2 tsp paprika
- 1 c Stonyfield Organic 1% Milk
- 1 1/2 lb ground beef
- 1 large onion (coarsely grated)
- 2 cloves garlic (finely minced)
- 1/4 tsp red pepper flakes
- 1 t salt
- 1/2 Tbsp bread crumbs
- 4 Tbsp vegetable oil
- 1/2 cStonyfield Organic Greek plain Whole Milk yogurt
- 1/2 c cilantro (finely chopped)
Ingredients
Tandoori Marinade
Meatballs
directions
Step 1
Preheat oven to 350°.
Step 2
Blend marinade ingredients in food processor for 1 minute and set aside.
Step 3
Combine meatball ingredients, shape into about 50 bite-size balls and place on greased baking sheet. Bake for 15 minutes.
Step 4
Remove meatballs from oven, place in a deep serving dish, toss in marinade and bake for an additional 20 minutes until heated through.
Step 5
Garnish with your favorite fresh herb like cilantro or parsley.
