Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie. Tandoori Meatballs Go to recipes By Stonyfield Main Dishes Indian Healthy FoodTired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie. Ready In: 55 minutes Level: Easy Prep: 15 minutes Cook: 35 minutes Yields: 8 Servings Print RecipeIngredientsTandoori Marinade4 cloves garlic (minced)2 Tbsp fresh ginger root (chopped)2 tsp cumin seed1 tsp cardamom1 tsp red pepper flakes2 tsp paprika1 c Stonyfield Organic 1% Milk Meatballs1 1/2 lb ground beef1 large onion (coarsely grated)2 cloves garlic (finely minced)1/4 tsp red pepper flakes1 t salt1/2 Tbsp bread crumbs4 Tbsp vegetable oil1/2 cStonyfield Organic Greek plain Whole Milk yogurt1/2 c cilantro (finely chopped)directionsStep 1Preheat oven to 350°.Step 2Blend marinade ingredients in food processor for 1 minute and set aside.Step 3Combine meatball ingredients, shape into about 50 bite-size balls and place on greased baking sheet. Bake for 15 minutes.Step 4Remove meatballs from oven, place in a deep serving dish, toss in marinade and bake for an additional 20 minutes until heated through.Step 5Garnish with your favorite fresh herb like cilantro or parsley.