Prep Time: 3 HOURS + 15 MINUTES
Cook Time: 0 MINUTES
- 1 cup Stonyfield Organic Whole Milk Plain Yogurt
- 8 oz fat free cream cheese
- 3 Tbsp sugar
- 1 tsp vanilla extract
- 1 cup strawberries (diced
- 1 graham cracker crust (9-inch)
- In a medium-size mixing bowl, cream together cream cheese and sugar.
- Blend yogurt and vanilla extract into this mixture.
- Fold in strawberries, and pour filling into graham cracker crust.
- Freeze for 2-3 hours or until set.
- Top strawberry cheesecake icebox pie with whipped cream if you like, and allow pie to warm slightly before serving.
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