Strawberry Cheesecake Frozen Yogurt

Strawberry Cheesecake Frozen Yogurt

Prep Time: 35 MINUTES

Serves: 10

Cook Time: 0 MINUTES

  • 1 cup Stonyfield Organic Greek Plain Nonfat Yogurt (room temperature)
  • 8 oz Neufchatel (room temperature)
  • 3/4 cup strawberry jam (room temperature)
  • 1 1/2 cups Stonyfield Organic 1% Milk
  • 10 Tbsp sugar
  • 3/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  1. In a large bowl, beat together the yogurt, cream cheese, and jam until there are no clumps in the mix.
  2. Add in the milk, sugar, vanilla, and cinnamon and beat until fully mixed.
  3. Pour the base into an ice cream maker and freeze using the manufacturer's directions.
  4. Let the frozen yogurt sit out for 5 minutes to soften before scooping and serving.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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