Southwest Chicken Dip

Southwest Chicken Dip

Prep Time: 10 MINUTES

Serves: 5 CUPS

Cook Time: 25 MINUTES

  • 1 1/2 cups Stonyfield Organic Greek plain Whole Milk yogurt
  • 1 8oz package Neufchatel or cream cheese (softened)
  • 1 cup salsa
  • 1 tsp chili powder
  • 2 cups chicken breast (cooked and shredded)
  • 1/2 cup black beans (drained and rinsed)
  • 1/2 cup corn
  • 1 cup shredded Mexican blend cheese
  • Garnish: sliced scallions, shredded cheese, beans and corn
  1. Preheat oven to 375°F.
  2. Mix all of the ingredients together in a large bowl until incorporated.
  3. Transfer the mixture to a baking dish or cast iron skillet and bake in the oven for 20-25 minutes until bubbly.
  4. Remove from oven and garnish with scallions, shredded cheese, beans and corn.
  5. Serve southwest chicken dip with celery sticks, carrot sticks, pita chips and/or crackers.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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