Smoked Salmon Spread

Smoked Salmon Spread

Prep Time: 10 MINUTES

Serves: 1 CUP

Cook Time: 0 MINUTES

  • 1 cup Stonyfield Organic Greek plain Whole Milk yogurt
  • 1/3 lb smoked salmon
  • 1 Tbsp fresh dill (chopped)
  • 1 Tbsp vidalia sweet onion (finely chopped)
  • fresh dill for garnish
  1. In a medium-size bowl, chop the smoked salmon.
  2. Add dill, onion and yogurt.
  3. Fold together.
  4. Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
  5. Garnish with fresh dill and serve smoked salmon spread.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!