The quintessential simple dessert gets an elegant makeover in this delicious salted caramel pudding recipe. Salted Caramel Pudding Go to recipes By Stonyfield Vegetarian Desserts AmericanThe quintessential simple dessert gets an elegant makeover in this delicious salted caramel pudding recipe. Ready In: 1 hour 35 minutes Level: Medium Prep: 35 minutes Cook: 1 hour Yields: 4 Servings Print RecipeIngredients1 c Stonyfield Organic Whole Milk1 c Stonyfield Organic Heavy Whipping Cream3/4 tsp vanilla extract1/3 c sugar3/4 tsp sea salt3 egg yolks (room temperature)2 tsp sugardirectionsStep 1Heat oven to 300°.Step 2Heat milk, cream and vanilla on stovetop until simmering. Separately, cook 1/3 cup sugar and 2 tablespoon water over medium heat until sugar dissolves, then over high heat for 6 minutes or until liquid turns dark golden brown. Remove from heat; stir in milk mixture and salt. Cool 10 minutes.Step 3Whisk together yolks and remaining 2 tablespoon sugar. Whisk half of caramel mixture into yolks, then whisk the yolk mixture back into remaining caramel. Pour mixture through a fine-mesh sieve.Step 4Divide pudding between 4 ramekins. Place ramekins in a baking dish; carefully pour water into dish until it reaches halfway up sides of ramekins.Step 5Bake for about 1 hour or until set. Refrigerate until chilled.