The quintessential simple dessert gets an elegant makeover in this delicious salted caramel pudding recipe.

Salted Caramel Pudding

The quintessential simple dessert gets an elegant makeover in this delicious salted caramel pudding recipe.

Ready In: 1 hr 35 mins

Level: Medium


Prep: 35 mins

Cook: 60 mins

Yields: 4 Servings

directions

Step 1

Heat oven to 300°.

Step 2

Heat milk, cream and vanilla on stovetop until simmering. Separately, cook 1/3 cup sugar and 2 tablespoon water over medium heat until sugar dissolves, then over high heat for 6 minutes or until liquid turns dark golden brown. Remove from heat; stir in milk mixture and salt. Cool 10 minutes.

Step 3

Whisk together yolks and remaining 2 tablespoon sugar. Whisk half of caramel mixture into yolks, then whisk the yolk mixture back into remaining caramel. Pour mixture through a fine-mesh sieve.

Step 4

Divide pudding between 4 ramekins. Place ramekins in a baking dish; carefully pour water into dish until it reaches halfway up sides of ramekins.

Step 5

Bake for about 1 hour or until set. Refrigerate until chilled.