The quintessential simple dessert gets an elegant makeover. Salted Caramel Pudding Go to recipes By Stonyfield Desserts AmericanThe quintessential simple dessert gets an elegant makeover. Ready In: 1 hr 35 mins Level: Medium Prep: 35 mins Cook: 60 mins Yields: 4 Servings Print RecipeIngredients1 c Stonyfield Organic Whole Milk1 c Stonyfield Organic Heavy Whipping Cream3/4 t vanilla extract1/3 c sugar3/4 t sea salt3 egg yolks (room temperature)2 t sugardirectionsStep 1Heat oven to 300°.Step 2Heat milk, cream and vanilla on stovetop until simmering. Separately, cook 1/3 cup sugar and 2 tablespoon water over medium heat until sugar dissolves, then over high heat for 6 minutes or until liquid turns dark golden brown. Remove from heat; stir in milk mixture and salt. Cool 10 minutes.Step 3Whisk together yolks and remaining 2 tablespoon sugar. Whisk half of caramel mixture into yolks, then whisk the yolk mixture back into remaining caramel. Pour mixture through a fine-mesh sieve.Step 4Divide pudding between 4 ramekins. Place ramekins in a baking dish; carefully pour water into dish until it reaches halfway up sides of ramekins.Step 5Bake for about 1 hour or until set. Refrigerate until chilled.