The quintessential simple dessert gets an elegant makeover in this delicious salted caramel pudding recipe.
Salted Caramel Pudding
The quintessential simple dessert gets an elegant makeover in this delicious salted caramel pudding recipe.
Ready In: 1 hour 35 minutes
Level: Medium
Prep: 35 minutes
Cook: 1 hour
Yields: 4 Servings
- 1 c Stonyfield Organic Whole Milk
- 1 c Stonyfield Organic Heavy Whipping Cream
- 3/4 tsp vanilla extract
- 1/3 c sugar
- 3/4 tsp sea salt
- 3 egg yolks (room temperature)
- 2 tsp sugar
Ingredients
directions
Step 1
Heat oven to 300°.
Step 2
Heat milk, cream and vanilla on stovetop until simmering. Separately, cook 1/3 cup sugar and 2 tablespoon water over medium heat until sugar dissolves, then over high heat for 6 minutes or until liquid turns dark golden brown. Remove from heat; stir in milk mixture and salt. Cool 10 minutes.
Step 3
Whisk together yolks and remaining 2 tablespoon sugar. Whisk half of caramel mixture into yolks, then whisk the yolk mixture back into remaining caramel. Pour mixture through a fine-mesh sieve.
Step 4
Divide pudding between 4 ramekins. Place ramekins in a baking dish; carefully pour water into dish until it reaches halfway up sides of ramekins.
Step 5
Bake for about 1 hour or until set. Refrigerate until chilled.
