Prep Time: 10 MINUTES
Cook Time: 0 MINUTES
- 1 cup pumpkin purée
- 1 cup Stonyfield Organic Low Fat Vanilla Yogurt
- 1/2 cup Stonyfield Organic Reduced Fat 2% Milk
- 1/4 cup maple syrup
- whipped cream and ground cloves for garnish
- Combine pumpkin, yogurt, milk and maple syrup in a blender and blend until smooth.
- Divide between four glasses and top with a dollop of whipped cream and dust with ground cloves.
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