5-Minute Pineapple Frozen Yogurt

5-Minute Pineapple Frozen Yogurt

Prep Time: 5 MINUTES

Serves: 4

Cook Time: 0 MINUTES

  • 1 bag (16 oz) frozen pineapple chunks
  • 3/4 cup Stonyfield Organic Whole Milk Strawberry
  • 1 Tbsp honey or agave
  • Toasted coconut flakes for garnish (optional)
  1. Place the pineapple, yogurt and honey in the bowl of a food processor.
  2. Blend, scraping down the sides occasionally, until it forms a creamy, smooth mixture. This will take about 4-5 minutes.
  3. At this point, the pineapple frozen yogurt can be served and will have the texture of soft serve. For a firmer texture, transfer the mixture to a freezer container and freeze for an hour or two before serving. Garnish with coconut flakes, if desired.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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