Prep Time: 5 MINUTES
Serves: 4
Cook Time: 0 MINUTES
Ingredients
- 1 bag (16 oz) frozen pineapple chunks
- 3/4 cup Stonyfield Organic Whole Milk Strawberry
- 1 Tbsp honey or agave
- Toasted coconut flakes for garnish (optional)
Instructions
- Place the pineapple, yogurt and honey in the bowl of a food processor.
- Blend, scraping down the sides occasionally, until it forms a creamy, smooth mixture. This will take about 4-5 minutes.
- At this point, the pineapple frozen yogurt can be served and will have the texture of soft serve. For a firmer texture, transfer the mixture to a freezer container and freeze for an hour or two before serving. Garnish with coconut flakes, if desired.
![Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt](https://www.stonyfield.com/wp-content/uploads/2023/02/YoBaby-Lifestyle-Images-70.png)
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