Olive Spread

Olive Spread

Prep Time: 8 HOURS

Serves: 10

Cook Time: 15 MINUTES

  • 1 cup chopped assorted olives (pitted)
  • 2 cloves garlic (chopped)
  • 1 tsp olive oil
  • 4 cups Stonyfield Organic Low Fat Plain Yogurt
  • 1 Tbsp parsley (chopped)
  • 1 tsp freshly grated lemon zest
  • 1/4 tsp salt
  • 1/4 tsp pepper
  1. In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.
  2. Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.
  3. Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.
  4. Place in a small bowl, and serve olive spread with your favorite fresh vegetables or crackers.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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