Prep Time: 18 MINUTES
Serves: 20
Cook Time: 12 MINUTES
Ingredients
- 1 cup oat flour
- 2 cups old Fashioned rolled oats
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 2 Tbsp unsalted butter (room temperature)
- 1/2 cup unsweetened applesauce
- 3 egg whites
- 1/4 cup Stonyfield Organic Greek Plain Nonfat Yogurt
- 1 medium ripe banana (mashed)
- 2 Tbsp honey
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 375°.
- In a large bowl, whisk together the first six ingredients. In a separate bowl, mix together the butter, applesauce, egg whites, yogurt, mashed banana, honey and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Stir in chocolate chips.
- Drop rounded teaspoons of batter onto a baking sheet covered with parchment paper. Press down with the back of the spoon (or use your fingers) to flatten the dough into a round cookie shape.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool oatmeal chocolate chip cookies on a wire rack and store in an airtight container for up to three days.
![Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt](https://www.stonyfield.com/wp-content/uploads/2023/02/YoBaby-Lifestyle-Images-70.png)
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!