Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
Ready In: 15 mins
Prep: 15 mins
Cook: 0 mins
Yields: 1 Cups
- 12 oz Stonyfield Organic Greek or Double Cream Plain Yogurt
- 1/2 T buttermilk powder (or 1 Tbsp buttermilk)
- 1 t onion powder
- 1/2 t salt
- 1 t dill
Scoop greek yogurt into a bowl.
Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.
Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.
Serve with chips or veggies.