Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.

Not So Sour Cream and Onion Chip Dip

Go to recipes

By brandi-evans

• Vegetarian
• American
• Dips
• Clean Plate Club

Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.

Ready In: 15 mins

Level: Easy

---

Prep: 15 mins

Cook: 0 mins

Yields: 1 Cups

Print Recipe

Ingredients

• 12 oz Stonyfield Organic Greek or Double Cream Plain Yogurt
• 1/2 T buttermilk powder (or 1 Tbsp buttermilk)
• 1 t onion powder
• 1/2 t salt
• 1 t dill

directions

Step 1

Scoop greek yogurt into a bowl.

Step 2

Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.

Step 3

Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.

Step 4

Serve with chips or veggies.