Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season. Not So Sour Cream and Onion Chip Dip Go to recipes By brandi-evans Vegetarian American Dips Clean Plate ClubThick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season. Ready In: 15 mins Level: Easy Prep: 15 mins Cook: 0 mins Yields: 1 Cups Print RecipeIngredients12 oz Stonyfield Organic Greek or Double Cream Plain Yogurt1/2 T buttermilk powder (or 1 Tbsp buttermilk)1 t onion powder1/2 t salt1 t dilldirectionsStep 1Scoop greek yogurt into a bowl.Step 2Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.Step 3Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.Step 4Serve with chips or veggies.