Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season. Not So Sour Cream and Onion Chip Dip Go to recipes By brandi-evans Vegetarian American Dips Clean Plate Club Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season. Ready In: 15 mins Level: Easy Prep: 15 mins Cook: 0 mins Yields: 1 Cups Print Recipe Ingredients 12 oz Stonyfield Organic Greek or Double Cream Plain Yogurt 1/2 T buttermilk powder (or 1 Tbsp buttermilk) 1 t onion powder 1/2 t salt 1 t dill directions Step 1Scoop greek yogurt into a bowl.Step 2Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.Step 3Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.Step 4Serve with chips or veggies.
