Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
Not So Sour Cream and Onion Chip Dip
By
Stonyfield
Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
Ready In: 15 minutes
Level: Easy
Prep: 15 minutes
Cook: 0 minutes
Yields: 1 Cups
- 12 oz Stonyfield Organic Whole Milk Plain Greek Yogurt
- 1/2 Tbsp buttermilk powder (or 1 Tbsp buttermilk)
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tsp dill
Ingredients
directions
Step 1
Scoop greek yogurt into a bowl.
Step 2
Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.
Step 3
Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.
Step 4
Serve with chips or veggies.
