Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.

Not So Sour Cream and Onion Chip Dip

Go to recipes

By Stonyfield

• Vegetarian
• American
• Appetizers
• Dips
• Clean Plate Club
• Red, White, and Blue
• Parties

Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.

Ready In: 15 minutes

Level: Easy

---

Prep: 15 minutes

Cook: 0 minutes

Yields: 1 Cups

Print Recipe

Ingredients

• 12 oz Stonyfield Organic Whole Milk Plain Greek Yogurt
• 1/2 Tbsp buttermilk powder (or 1 Tbsp buttermilk)
• 1 tsp onion powder
• 1/2 tsp salt
• 1 tsp dill

directions

Step 1

Scoop greek yogurt into a bowl.

Step 2

Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.

Step 3

Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.

Step 4

Serve with chips or veggies.