Irish Soda Bread

Irish Soda Bread

Prep Time: 15 MINUTES

Serves: 1 LOAF

Cook Time: 45 MINUTES

  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 Tbsp butter
  • 1 cup dried currants
  • 1 1/2 cups Stonyfield Organic Low Fat Plain Yogurt
  1. Preheat the oven to 350°.
  2. In a large mixing bowl, combine dry ingredients.
  3. Cut in butter until clumps are pea-sized.
  4. Stir in currants and yogurt.
  5. Turn the dough out onto a floured cutting board, knead 1 minute, and shape into an 8" round loaf.
  6. Slice an 'X' in the top of loaf and bake the Irish soda bread on a greased baking sheet for 35-45 minutes.
Breads and Muffins
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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