Prep Time: 30 MINUTES
Serves: 1.5 CUPS
Cook Time: 0 MINUTES
- 1 cup cooked green chickpeas (or shelled cooked edamame)
- 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1/2 cup green Castelveltrano pitted olives (or green olives of choice)
- 2 garlic cloves
- 1/2 tsp sea salts
- 2 Tbsp olive oil
- Add cooked legumes to a blender along with Stonyfield yogurt, pitted green olives, garlic cloves, salt and olive oil.
- Process until smooth and refrigerate until ready to serve. Enjoy this green yogurt hummus.
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