Greek-Style Yogurt Cheese Dip
Greek-Style Yogurt Cheese Dip
Tzatziki is our number one favorite Greek dip. In Greece it is traditionally made with sheep’s milk yogurt and is thick and rich. Here, we make it with homemade yogurt cheese, a very fine alternative. You’ll love this Greek-style yogurt cheese dip made with our Yogurt Cheese Recipe using Stonyfield Organic Whole Milk Plain yogurt.
Stonyfield Organic Whole Milk Probiotic Yogurt, Plain, 32 oz.; Multi-Serving
Prep Time: 35 MINUTES
Serves: 1 CUP
Cook Time: 0 MINUTES
Ingredients
- 8 oz Yogurt Cheese
- ½ English cucumber, peeled and seeded (no need to peel if you are using an English cucumber)
- Kosher salt
- 1 Tbsp chopped fresh dill + more for garnish
- 1 clove garlic, minced
- zest and juice of half a lemon
- ¼ tsp freshly cracked pepper
- 2 tsp extra virgin olive oil
Instructions
- Grate the cucumber with the large holes of a box grater. Place the grated cucumber in a sieve or on paper towels and sprinkle lightly with salt. Let drain for about 30 minutes. Toss and pat dry with paper towels to remove excess moisture.
- Combine the yogurt cheese, cucumber, dill, garlic, zest and juice of lemon, black pepper, and olive oil. Stir until mixed. Taste and season with more salt, if desired.
- Let rest for 1 hour before serving to meld flavors and enjoy your greek yogurt cheese dip.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
Back to all recipes
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!