Greek Yogurt Banana Bread
Greek Yogurt Banana Bread
You can never go wrong with greek Yogurt Banana Bread – and this one is no exception. For those who like to omit walnuts, if you’re not allergic, try it just this once! It adds the perfect crunch to this moist bread.
Stonyfield Organic Greek Nonfat Yogurt, Plain, 32 oz.; Multi-Serving Yogurt
Prep Time: 15 MINUTES
Serves:
Cook Time: 1 HOUR + 15 MINUTES
Ingredients
1/2 cup Stonyfield Organic Greek Nonfat Yogurt Plain
1/2 cup sugar
1/4 cup light brown sugar (packed)
2 eggs
1 tsp vanilla
1 3/4 cup flour
1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
4 large or medium sized, over-ripe bananas, mashed
1 cup walnuts (optional)
Instructions
- Preheat oven to 350°.
- Stir yogurt and sugar together and then lightly beat in eggs and vanilla.
- In a separate bowl, combine flour, salt, cinnamon and baking soda.
- Now mix everything with the banana mash. Optionally add nuts at this time.
- Pour mixture into a greased and floured 9x5 inch loaf pan.
- Bake Greek yogurt banana bread at 350° for one hour or until toothpick inserted in center comes out clean. Makes one loaf.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
Back to all recipes
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!