Prep Time: 10 MINUTES
Cook Time: 0 MINUTES
- 5.3 oz Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 large lemon (using zest & juice)
- 3 cloves garlic
- 2 tsp raw wild honey (heaping)
- 1 pinch Pink Himalayan sea salt
- 1 pinch ground pepper
- Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.
- To make your own perfect Greek Yogurt Aiolo Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!
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