Prep Time: 10 MINUTES
Cook Time: 10 MINUTES
- 3 Organic Eggs
- 1 1/2 cups Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
- 1 1/4 cups gluten-free flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cups softened butter
- Preheat a waffle iron and brush on melted butter. Beat eggs and softened butter in a large mixing bowl, then add Stonyfield Whole Milk Vanilla Yogurt, flour, baking powder, baking soda, and kosher salt, mixing until smooth.
- Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes. Serve gluten free yogurt waffles warm.
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