Yogurt makes baked goods moister and tastier. Wait ’til you see how fudgy and delicious these chocolate brownies are.

Fudgy Chocolate Yogurt Brownies

Go to recipes

By Stonyfield

• Vegetarian
• Desserts
• American
• Valentine's Day

Yogurt makes baked goods moister and tastier. Wait 'til you see how fudgy and delicious these chocolate brownies are.

Ready In: 45 minutes

Level: Easy

---

Prep: 15 minutes

Cook: 30 minutes

Yields: 12 Brownies

Print Recipe

Ingredients

• 1 c semisweet chocolate chips
• 2 Tbsp butter
• 2 eggs
• 1 1/2 tsp vanilla
• 1 c sugar
• 1 c Stonyfield Organic 0% Fat Smooth & Creamy Vanilla Yogurt
• 1/2 c flour
• 1/2 tsp baking powder
• 1/4 tsp salt

directions

Step 1

Preheat oven to 350°. Grease and lightly flour an 8x8 pan.

Step 2

Melt chocolate and butter together in double boiler or microwave (set aside). In a large bowl beat eggs with vanilla. Gradually mix in sugar. Then mix in yogurt.

Step 3

In another bowl mix flour, baking powder, and salt. Add flour mixture to egg mixture. Mix in chocolate mixture. Pour into greased baking dish and bake for 25-30 minutes. Let brownies cool before cutting.