Yogurt makes baked goods moister and tastier. Wait ’til you see how fudgy and delicious these chocolate brownies are. Fudgy Chocolate Yogurt Brownies Go to recipes By Stonyfield Vegetarian Desserts American Yogurt makes baked goods moister and tastier. Wait 'til you see how fudgy and delicious these chocolate brownies are. Ready In: 45 mins Level: Easy Prep: 15 mins Cook: 30 mins Yields: 12 Brownies Print Recipe Ingredients 1 c semisweet chocolate chips 2 T butter 2 eggs 1 1/2 t vanilla 1 c sugar 1 c Stonyfield Organic Fat Free French Vanilla Yogurt 1/2 c flour 1/2 t baking powder 1/4 t salt directions Step 1Preheat oven to 350°. Grease and lightly flour an 8x8 pan.Step 2Melt chocolate and butter together in double boiler or microwave (set aside). In a large bowl beat eggs with vanilla. Gradually mix in sugar. Then mix in yogurt.Step 3In another bowl mix flour, baking powder, and salt. Add flour mixture to egg mixture. Mix in chocolate mixture. Pour into greased baking dish and bake for 25-30 minutes. Let brownies cool before cutting.