Yogurt makes baked goods moister and tastier. Wait ’til you see how fudgy and delicious these chocolate brownies are. Fudgy Chocolate Yogurt Brownies Go to recipes By Stonyfield Vegetarian Desserts American Valentine's DayYogurt makes baked goods moister and tastier. Wait 'til you see how fudgy and delicious these chocolate brownies are. Ready In: 45 minutes Level: Easy Prep: 15 minutes Cook: 30 minutes Yields: 12 Brownies Print RecipeIngredients1 c semisweet chocolate chips2 Tbsp butter2 eggs1 1/2 tsp vanilla1 c sugar1 c Stonyfield Organic 0% Fat Smooth & Creamy Vanilla Yogurt1/2 c flour1/2 tsp baking powder1/4 tsp saltdirectionsStep 1Preheat oven to 350°. Grease and lightly flour an 8x8 pan.Step 2Melt chocolate and butter together in double boiler or microwave (set aside). In a large bowl beat eggs with vanilla. Gradually mix in sugar. Then mix in yogurt.Step 3In another bowl mix flour, baking powder, and salt. Add flour mixture to egg mixture. Mix in chocolate mixture. Pour into greased baking dish and bake for 25-30 minutes. Let brownies cool before cutting.