Prep Time: 15 MINUTES
Serves: 12
Cook Time: 0 MINUTES
Ingredients
- 12 hard-boiled eggs
- 2 tsp mustard
- 1 tsp vinegar
- 2 tsp lemon juice
- 1/2 cup Stonyfield Organic Low Fat Plain Yogurt
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the eggs in half (lengthwise) and remove the yolks.
- Place yolks in a bowl and mash with a fork.
- Add yogurt, mustard, vinegar and lemon juice and mix well.
- Season with salt and pepper, if desired.
- Stuff egg halves with the yolk mixture and garnish with paprika. Serve deviled eggs.
![Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt](https://www.stonyfield.com/wp-content/uploads/2023/02/YoBaby-Lifestyle-Images-70.png)
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