Cucumber Tomato Salad with Dill Yogurt Dressing

Cucumber Tomato Salad with Dill Yogurt Dressing

Prep Time: 10 MINUTES

Serves: 4

Cook Time: 0 MINUTES


For the salad

  • 1 cucumber (seeded and cubed)
  • 1 pt cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup feta cheese

For the dressing

  • 1 cup Stonyfield Organic Low Fat Plain Yogurt
  • 2 Tbsp extra virgin olive oil
  • 3 tsp fresh dill (finely chopped)
  • 1 clv garlic (minced)
  • 1/2 lemon (juiced)
  • salt & pepper to taste
  1. In a large mixing bowl combine cucumber, tomato, red onion and feta cheese.
  2. In a medium mixing bowl whisk together the yogurt, olive oil, fresh dill, garlic, lemon juice and salt and pepper to taste.
  3. Add the yogurt dressing into the cucumber tomato salad and mix well. Taste and adjust to taste.
  4. Garnish with fresh dill.
Dressings and Marinades
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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