Cinnamon Rolls

Cinnamon Rolls

Prep Time: 23 MINUTES

Serves: 8

Cook Time: 17 MINUTES



  • 2 cups flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup Stonyfield Organic Greek plain Whole Milk yogurt
  • 1/4 cup canola oil
  • 2 tsp unsalted butter (melted)


  • 1/4 cup light brown sugar (firmly packed)
  • 4 Tbsp walnuts (finely chopped, optional)
  • 1 tsp cinnamon (or to taste)


  • 1 cup Stonyfield Organic Greek plain Whole Milk yogurt
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  1. Spray a 9 inch square baking pan and preheat oven to 425°F.
  2. In a small bowl mix the filling ingredients together, mixing well.
  3. In large bowl combine the sugar, flour, salt, baking powder and baking soda.
  4. Add yogurt and oil, mix well together until you have formed a dough.
  5. On a lightly floured surface knead the dough 8-10 times. (If dough is too dry, add 1 Tbsp up to 2Tbsp) of extra yogurt.
  6. Roll the dough out to a 8 x 10 rectangle and brush dough with butter and sprinkle the filling evenly over the dough.
  7. Roll up jelly roll fashion, pinch seam to seal.
  8. Cut into 8-12, 1-inch pieces (makes 8 larger rolls)
  9. Place rolls slightly touching in the prepared baking pan.
  10. Bake for approx 17 minutes or until golden.
  11. In a bowl whisk together the yogurt, sugar, and vanilla.
  12. Place on wire rack for 10 minutes.
  13. Drizzle with icing and serve warm!
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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