Chocolate Peanut Butter Frozen Yogurt

Chocolate Peanut Butter Frozen Yogurt

Prep Time: 20 MINUTES

Serves: 6

Cook Time: 0 MINUTES

  • 2 cups Stonyfield Organic 0% Fat Greek Plain Yogurt
  • 1/2 cup Peanut Butter
  • 1/2 cup Stonyfield Organic 1% Milk
  • 1 can sweetened condensed milk (14 ounces)
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup cocoa powder (sifted)
  • 1/2 cup chocolate chips (optional)
  1. Combine all ingredients except chocolate chips into a large bowl using a hand mixer.
  2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).
  3. Add chocolate chips and churn for 2 additional minutes or until well blended.
  4. Pack the mixture into an airtight container and freeze until firm, about 4 hours, then serve chocolate peanut butter frozen yogurt
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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