Cauliflower Cheddar Bread
Cauliflower Cheddar Bread
Want a delicious spoonful of organic whole milk yogurt, lots of cheese, and cauliflower? Try this delicious Cauliflower Cheddar Bread! Recipe by Danny Seo.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 10 MINUTES
Serves: 4
Cook Time: 30 MINUTES
Ingredients
- 1 small head cauliflower (about 2 cups, grated)
- 1 jalapeno, minced
- 2 eggs, beaten
- 2 Tbsp Stonyfield Organic Greek plain Whole Milk yogurt (butter substitute)
- 1 1/4 cups sharp cheddar (grate or buy pre-shredded)
- 1 1/4 cups white cheddar (grate or buy pre-shredded)
- 1 tsp onion powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp baking powder
- 1/4 cup cornmeal flour
Instructions
- Preheat oven to 375˚F.
- Peel away the cauliflower leaves, leaving the stem intact to use as handle while grating. Grate cauliflower using a box grater. (Could also cut cauliflower and place in a food processor until smooth.)
- In a medium to large bowl, beat 2 eggs. Add cauliflower and cheese.
- Once combined, add all remaining ingredients.
- Scoop batter into greased ceramic baking dish.
- Cook cauliflower cheddar bread for 30 minutes or until firm and golden. Chef's Note: Could also use a muffin pan. Adjust baking time to 15 to 20 minutes.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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