Button Sugar Cookies

Button Sugar Cookies

Prep Time: 23 MINUTES

Serves: 2 DOZEN

Cook Time: 12 MINUTES

  • 4 cups of flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 stick butter softened
  • 1 cup Stonyfield Organic Greek plain Whole Milk yogurt (separated into ½ cup each)
  • 1 1/2 cups sugar
  • 1 egg
  • 1 tsp vanilla extract
  1. Combine dry ingredients: flour, baking powder and soda, salt, and nutmeg.
  2. Cream together butter, sugar and 1/2 cup Stonyfield Organic Greek Yogurt and egg. Then add additional 1/2 cup of Stonyfield Organic Greek Yogurt and vanilla extract. Gradually add dry mixture until stiff dough is formed.
  3. Form into a ball and wrap in plastic wrap and refrigerate several hours or overnight.
  4. Roll out dough to 1/4 inch thick, cut with cookie cutters. (The thicker the dough, the fluffier the cookie).
  5. Bake at 375 for 10-12 minutes. Cool button sugar cookies and frost.
Cooking With Kids
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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