Buttery Yogurt Biscuits

By Stonyfield

Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!

Ready In: 27 mins

Level: Easy

Prep: 15 mins

Cook: 12 mins

Yields: 12 Biscuits


  • 2 c flour
  • 1/4 t baking soda
  • 1/4 c butter
  • 3 t baking powder
  • 1 t salt
  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • directions

    Step 1

    Preheat over to 375°.

    Step 2

    In a bowl, sift together dry ingredients.

    Step 3

    Add butter and yogurt and mix well.

    Step 4

    Place dough on a board and knead until smooth.

    Step 5

    Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.

    Step 6

    Place on a greased baking sheet and bake for 10-12 minutes or until brown.

    Step 7

    Serve hot.

    make it with yogurt instead!