Buffalo Chickpea Dip

Buffalo Chickpea Dip

Prep Time: 10 MINUTES

Serves: 1 BOWL

Cook Time: 0 MINUTES

Ingredients
  • 15.5 oz can of chick peas (drained and rinsed)
  • 3 Tbsp Hot Buffalo Sauce (plus more for garnish)
  • 1/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
  • 1 Tbsp lemon juice
  • 1 celery stalk (diced, for garnish)
  • 1 Tbsp crumbled blue cheese (for garnish)
Instructions
  1. Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth.
  2. Place buffalo chickpea dip in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.
American
Greek yogurt pretzels and knots

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