Beef Stroganoff

Beef Stroganoff

Prep Time: 5 MINUTES

Serves: 4

Cook Time: 20 MINUTES

  • 1 lb beef loin (sliced into 1 inch strips)
  • 1 Tbsp olive oil
  • 1 yellow onion (thin sliced)
  • 1/2 cup mushrooms (sliced)
  • 1/2 tsp dried tarragon
  • 1/2 tsp paprika
  • 2 Tbsp all-purpose flour
  • 1/2 cup dry white wine
  • 1/2 cup beef broth
  • 2 Tbsp Dijon mustard
  • 1 cup Stonyfield Organic Low Fat Plain Yogurt
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced beef loin, onion and mushrooms, sauté until meat begins to brown.
  3. Add flour to the mixture, and continue to cook for two minutes, stirring constantly.
  4. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes.
  5. Remove from heat and stir in dijon mustard and yogurt.
  6. Serve beef stroganoff over egg noodles.
Main Dishes
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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